Catering Menu

Bone-In White And Dark Meat Chicken Served With A Piri Siri Sauce

Chicken Skewers Marinated With Garlic, Lemon Juice, Herbs And Spices. Served With Tzatziki

Grilled Chicken Breast With A Light Lemon Herb Glaze

Oven-Baked Boneless Chicken Thighs In A Tandoori Masala Sauce

Pan-Seared Chicken Breast Topped With A Rich Wild Mushroom And Creamy Red Wine Sauce

Breaded Chicken Breast Baked In A Marinara Sauce And Topped With Mozzarella

Tender Pan-Fried Chicken Coated In A Garlic, Spinach And White Wine Cream Sauce

Marinated Grilled Chicken Breast Topped With A Signature BBQ Sauce

Crispy Breaded Chicken Breast Mushroom Gravy

Marinated Sliced Chicken Breast With A Vegetable Medley

Seared Mix Of Peppers & Onions With Beef And Chicken. Condiments Include: 2-8" Tortillas(per person), Cheese, Tomatoes, Scallions, Sour Cream, Salsa And Guacamole

Tender Veal Cutlet Cooked In A Rich Marsala Wine And Mushroom Sauce

Breaded Veal Cutlet Baked In A Marinara Sauce And Topped With Mozzarella

Roasted And Sliced Top Sirloin Of Beef With A Red Wine Gravy

Salmon filets served with a Lemon-Caper-Dill Cream Sauce

Tender Strips Of Beef And Mushrooms, Dijon Cream Sauce And Fresh Herbs

Tender Shaved Beef With Onions, Peppers, Carrots And Broccoli Florets

Slow-Cooked Ground Beef In A Rich Tomato-Based Sauce With Kidney Beans And Spices

Seasoned Ground Beef Mixed With Carrots, Peas, Onions And Topped With Mashed Potatoes

Layers Of Pasta, Bolognese Sauce And Italian Cheese

Layers Of Pasta, Garden Vegetables, Bechamel Sauce And Italian Cheese

Fried Breaded Eggplant served with Marinara and Mozzarella

Hearty Chicpeas, Cauliflower And Roasted Sweet Potato Simmered In A Rich Coconut Curry Sauce

Fried Tofu With A Vegetable Medley Tossed In A Red Thai Coconut Sauce

Broccoli, Cauliflower, Peppers, Carrots and Beans tossed in Garlic Butter

Yukon Gold Potatoes mashed with Whipped Cream, Butter and a Hint of Garlic

Roasted Red Skin Potatoes tossed in a Blend of Herbs and Spices

Thinly sliced Potatoes baked in a Heavy Cream Sauce

Baguette rubbed with a Garlic Butter spread and baked until Golden Brown

Oven-baked White mixed with a Diced Vegetable Medley

Steamed Basmati Rice scented with Lime and Coconut

Tender Carrots glazed with Brown Sugar and Butter

Oven-roasted Cauliflower florets tossed with Olive Oil and Parmesan Cheese

Steamed Broccolini tossed with Roasted Garlic, Chili Flakes and Olive Oil

Cheese filled Tortellini in a traditional Alfredo Sauce

Penne with Bacon and Onions in a Vodka Rose Sauce

Fusilli tossed in a Marinara Sauce

Elbow pasta in a Creamy Cheddar Sauce

Layers of Pasta, Bolognese Sauce and Italian Cheese

Layers of Pasta, Garden Vegetables, Béchamel Sauce and Italian Cheese

Rigatoni pasta tossed with a fresh meat Bolognese sauce

Penne tossed in a Creamy Pesto Sauce with Garden Vegetables

Romaine Lettuce topped with Feta, Peppers, Olives, Tomato, Cucumbers, Onions and Greek Dressing

Mixed Greens served with Tomatoes, Cucumbers, Peppers, Carrots and Chef’s Choice of Two Dressings

Traditional Salad served with Garlic Croutons, Real Bacon Bits and Caesar Dressing

Fusilli Pasta tossed with Bocconcini, Peppers, Olives, Tomato, Cucumbers, Onions and Sun-dried Tomato Dressing

Red Skin Potatoes tossed with Celery, Peppers, Onions, Gherkins, Dill and Light Citrus Dressing

Shredded Cabbage and Carrots served with a Creamy Dressing